Consultation type	Item no.	Fee	Rebate	Cost out of pocket
Short / telehealth	3 / 91890	$40.00	$18.20	$21.80
Standard / telehealth	23 / 91891	$80.00	$39.75	$40.25
(children age <16)	23 / 91891	$75.00	$39.75	$35.25
Long	36	$120.00	$76.95	$43.05
(children age <16)	36	$115.00	$76.95	$38.05
Extended	44	$180.00	$113.30	$66.70
(children age <16)	44	$155.00	$113.30	$41.70
Review MHC	2712	$120.00	$75.80	$44.20
MH Consult	2173	$120.00	$75.80	$44.20
MHC Plan < 20 min	2715	$150.00	$96.25	$53.75
MHC Plan > 20 min	2717	$200.00	$141.80	$58.20
Antenatal	16500	$85.00	$42.40	$42.60
Eating Disorder (S)	90252	$150.00	$96.25	$53.75
Eating Disorder (L)	90253	$200.00	$141.80	$58.20
Review Eating (RV)	90264	$120.00	$75.80	$44.20
Please note:: We do not provide certificates or reports for work compensation, motor vehicle accident injuries, or any third party claims. All fees must be paid for at the end of each consultation. We accept cash, EFTPOS and credit cards but not cheques. We will not create accounts for or send invoices to any third party. After receiving full payment, we will provide a tax invoice with which the client can claim back from their third party insurers. For clients with valid Medicare cards, we can assist with sending claim to Medicare via secure internet so that Medicare benefit will be deposited directly onto the EFTPOS card used, or into a bank account registered with Medicare.

⇐	General Information	⇒
Vitamins & Sources Vitamins don't give you calories or energy but do help you stay healthy. You cannot make vitamins so you must get them from the foods you eat.Vitamins are only needed in small amounts and most people can meet their vitamin needs by eating a variety of healthy foods. Some people may need extra vitamins to help them meet their special needs. There are two types of vitamins: Water soluble vitamins include vitamins B1, B2, B3, B6, B12, vitamin C, biotin and folate. They are not stored in large amounts in the body, and any extra is lost through your urine. Fat soluble vitamins include vitamins A, D, E and K and they can be stored in your body. High amounts of fat soluble vitamins are not recommended, as these can cause health problems. Vitamin Function Food Sources Vitamin B1 (Thiamin) Helps with energy production in your body. Whole grains, enriched grains Liver, pork, dried beans, nuts and seeds Vitamin B2 (Riboflavin) Helps with energy production in your body. Helps your body use other B vitamins. Soybeans, meat and poultry, liver and eggs Mushrooms Milk, cheese, yogurt Whole grains, enriched grains Vitamin B3 (Niacin) Helps your body to use protein, fat and carbohydrate to make energy. Helps enzymes work properly in your body. Mushrooms Peanut butter, meat, fish, poultry Whole grains, enriched grains Biotin Allows your body to use protein, fat and carbohydrate from food. Sweet potatoes Nonfat milk, yogurt Peanuts, almonds, eggs, liver, soy protein *The biotin content in food can vary greatly Vitamin B6 (Pyridoxin) Helps your body to make and use protein and glycogen which is the stored energy in your muscles and liver. Helps form hemoglobin which carries oxygen in your blood. Potatoes, bananas 100% bran, instant oatmeal Meat, fish, poultry, liver, soybeans, chickpeas, lentils, pistachio, nuts, sunflower seeds Vitamin B12 (Cobalamin) Works with the vitamin folate to make DNA. Helps to make healthy blood cells. Low levels of vitamin B12 can cause a type of anemia. Keeps nerves working properly. Milk, cheese, yogurt, fortified soy or rice beverages Meat, fish, poultry, liver, eggs, fortified soy products Folate (Folic acid) Helps to produce and maintain DNA and cells. Helps to make red blood cells and prevent anemia. Getting enough folic acid lowers the risk of having a baby with birth defects like spina bifida. Asparagus, cooked spinach, romaine lettuce, Brussels sprouts, beets, broccoli, corn, green peas, oranges, orange juice Bread, enriched pasta, wheat germ Liver, dried beans, soybeans, chickpeas, lentils, sunflower seeds, flaxseeds *Folic acid is the type of folate found in Vitamin supplements and fortified foods. Vitamin C May help prevent cell damage and reduce risk for certain cancers, heart disease and other diseases. Helps heal cuts and wounds and keeps gums healthy.Protects you from infections by keeping yourimmune system healthy. Increases the amount of iron your body absorbs from some foods. Citrus fruits such as oranges, grapefruits and their juices, kiwi,strawberries, mangoes, papaya Red, yellow and green peppers, broccoli, Brussels sprouts, tomatoes,raw dark leafy vegetables Vitamin A Helps you to see in the day and at night. Protects you from infections by keeping skin and other body parts healthy. Promotes normal growth and development. Liver, some fish Milk, cheese Carotenoids Carotenoids are not vitamins but some types can turn into vitamin A in the body. Act as antioxidants which protect your body from damage caused by harmful molecules called free radicals. Cantaloupe, pink grapefruit, tomatoes, broccoli, dark green leafy vegetables like spinach, beet greens and Swiss chard, dark orange vegetables such as carrots and sweet potatoes Vitamin D Increases the amount of calcium and phosphorus your body absorbs from foods. Deposits calcium and phosphorus in bones and teeth, making them stronger and healthier. Protects against infections by keeping your immune system healthy. Milk, fortified soy and rice beverages Fortified margarine Some fish, eggs, organ meats, fish liver oils Vitamin E Helps to maintain a healthy immune system and other body processes. Acts as an antioxidant and protects cells from damage. Vegetable oils Avocados, leafy green vegetables Wheat germ, sunflower seeds, some nuts, peanut butter Vitamin K Makes proteins that cause our blood to clot, when you are bleeding. Involved in making body proteins for your blood, bones and kidneys. Broccoli, soybeans, dark green leafy vegetables such as kale, collards, turnip/beet greens and spinach More from www.dietitians.ca
The information in the above were collected from the internet, either from government websites or from reasonably reliable health information sources. They are for general information only and should not replace the need of seeking medical care during illnesses.